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keramiker michael andersen, Deep-frying requires that the food be submerged in the hot fat. Mixing solid fat throughout dry ingredients using 2 knives or a pastry blender until flour-coated fat particles are the desired size. Cooking meat directly under or over the heat source . Moisture is held in the food by the high cooking temperatures which quickly seal in flavour. This cooking method is ideal for tender cuts of meat.Stirring 2 or more ingredients together to form a mixture of uniform consistency. This phrase refers to the stage of cooking a sauce or custard when it is thick and forms a film on a metal spoon. Covering a food with, or dipping it into, an ingredient such as flour or sauce. To cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices.Mixing 1 or more foods with a spoon or an electric mixer until soft, smooth, and creamy. Heating sugar or foods containing sugar over moderate heat with constant stirring to develop a brown colour. This browning process contributes to the flavour of foods. When a liquid is at a boil 212º F at sea level for water) bubbles will rise and continuously break the surface.The trade of beaver pelts proved so profitable that many Canadians felt compelled to pay tribute to the buck-toothed animal. No firm evidence of suicide has been found, and the parish register of his local church in East London, St Anne's, Limehouse, records his burial on 13 Jan. 1752 without comment. The parish registers and his will show that Coats was a family man of some substance. He had six children, a wife whose father had been an important HBC officer in the 1720s, and three houses – two in East London and one in Durham. His ownership of the latter, which had belonged to his mother, suggests that Coats' family home was on Teeside, a nursery of sailors from which three of his fellow captains came. Whatever the cause of death, William Coats' end was a singularly melancholy one.In Canadian communities where furbearers are captured for food, it is the fur that is considered a by-product. A few types of animals that are primarily hunted or trapped for their meat or to reduce agricultural or property damage are also considered furbearers by wildlife managers. On February 15, 1965, the National Flag of Canada was raised for the first time over Parliament Hill. The leaf has 11 points, and the flag's proportions are two by length and one by width.

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